Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 15 g plain flour
- 100 g onions, cut in pieces
- 200 g carrots, cut in pieces
- 2 garlic cloves
- 2 Tbsp Dijon mustard
- 1 Tbsp fresh thyme leaves
- 500 g waxy potatoes, skin on, cut in cubes (3 cm)
- 150 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ - 1 tsp salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- 800 g chicken breasts, skinless, cut in cubes (4 cm)
- 100 g cream, min. 30% fat
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1419 kJ / 340 kcal
- Protein
- 35 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Chicken Curry with Spinach
1h 5min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken and Chorizo Hotpot
45min
Ham and Leek Pasta Sauce
30min
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Red Bean, Chicken and Sweet Potato Stew
45min
Chicken and Spinach Lasagne
1h 15min
Creamy Chicken and Chorizo Pasta
30min
Sautéed Pork with Cider
55 Min
Creamy mustard chicken stew
40min
Beef-Ragout with Macaroni
30min
Beef in Stout
1h 40min