Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g pistachio nuts, unsalted, shelled
- ½ tsp ground cardamom
- 250 g blanched almonds
- 1 lemon, thin peelings of skin
- 150 g light brown sugar
- 200 g unsalted butter, soft, plus extra for greasing
- 4 medium eggs
- 100 g plain flour
- 1 tsp baking powder
- 2 tsp rose water
- 1 pinch fine sea salt
Syrup
- 40 g lemon juice
- 30 g light brown sugar
Icing and Decoration
- 200 g mascarpone
- 40 g icing sugar
- ½ tsp rose water
- edible rose petals (optional)
- Nutrition
- per 1 slice
- Calories
- 1916.7 kJ / 458.1 kcal
- Protein
- 10 g
- Carbohydrates
- 31.3 g
- Fat
- 34.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 3 g
- Sodium
- 138.7 mg
Alternative recipes
Lemon, Almond and Olive Oil Cake
5h
Panforte
1h 30min
Pickled Grated Carrots (TM6)
45 min
Pistachio and Almond Filo Coil
1h 15 min
Pear Frangipane
1h 30min
Spiced Autumn Fruit Cobbler
1h 20min
Persian Carrot and Coconut Cake
2h 20min
Mincemeat and Almond Tart
2h 15 min
Apple Crumble Cake
1h 10 min
Blueberry Bakewell Traybake
1h 30min
Praline Cheesecake
4 Std. 10 Min
Lemon Drizzle Cake
1h 30min