Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Gruyère cheese, cut in pieces (2 cm)
- 1150 g water
- 10 g oil
- 1 ½ tsp fine sea salt
- 150 g smoked ham, cooked, sliced (see tip)
- 400 g dried penne pasta
- 300 g broccoli florets, halved
Mornay Sauce
- 70 g unsalted butter, diced
- 70 g plain flour
- 700 g whole milk
- 1 tsp Dijon mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3435 kJ / 819 kcal
- Protein
- 34 g
- Carbohydrates
- 93 g
- Fat
- 33 g
- Saturated Fat
- 18 g
- Fibre
- 8.9 g
- Sodium
- 1805.4 mg
Alternative recipes
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Ham Hock Potato Bake
35 Min
Meatballs and Chilli Cheese Potatoes
1 Std.
Tuna Pasta Bake
1 Std.
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Chicken and Spinach Lasagne
1 Std. 15 Min
Bacon and Spinach Lasagne Rolls
1 Std.
Sausage and Bacon Casserole
50min
Gnocchi Carbonara with Peas
20 Min
Ravioli Lasagne with Rocket Salad
45min
Baked Parmesan Fish with Sweet Potato Mash
45min
Creamy Chicken and Chorizo Pasta
30 Min