Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Paste
- 250 g pistachio nuts, salted, shelled, roasted, plus extra crushed for garnishing
Pistachio Pastry Cream
- 100 g granulated sugar
- 60 g cornflour
- 1 pinch ground turmeric
- 1 pinch fine sea salt
- 500 g soya milk, unsweetened
- 1 tsp vanilla bean paste
- 60 g vegan butter, diced
- ¼ tsp almond extract
Cannoli Shells
- 50 g vegan butter, diced
- 2 large eggs
- 50 g sugar
- 375 g gluten-free plain white flour
- 2 ½ tsp unsweetened cocoa powder
- 50 g sweet Marsala wine
-
1000
g sunflower oil, for frying
or vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 2785.9 kJ / 665.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 28.2 g
- Fat
- 60.4 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.4 g
- Sodium
- 24.9 mg
Alternative recipes
Sourdough Baguettes
15hod.
Ratatouille Galette (Thermomix® Cutter)
1h 40min
Rich Tomato Sauce
30min
Savoury Cheesecake with Caramelised Onions
14h 15min
Ratatouille Galette (TM5)
1h 30min
Vegan Pavlova
2h 45min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Citrus Oil
No ratings
Croissants
16h
Sweet Pepper Nachos with Guacamole
15 min
Baklava
3 godz. 45 min
Pink Lemonade
30min