Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g unsalted butter, plus extra for greasing
- 200 g dark chocolate, minimum 70% cocoa solids, pieces or callets
- 100 g water
- 250 g self-raising flour
- 25 g cocoa powder
- 180 g light brown sugar
- 180 g golden caster sugar
- 3 large eggs
- 80 g crème fraîche
Icing
- 200 g dark chocolate, minimum 60% cocoa solids, pieces or callets
- 200 g unsalted butter, in pieces, softened
- 200 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 3181 kJ / 760 kcal
- Protein
- 7 g
- Carbohydrates
- 77.3 g
- Fat
- 47 g
Alternative recipes
Chocolate Fudge Icing
5 min
Easy Chocolate Cake
1h 15min
Red Velvet Cake
1h 20min
Vanilla Sponge Layer Cake
2h 35min
Chocolate Dipped Shortbread Hearts
5 godz.
Buttercream Icing
10 min
Buttercream icing
5 min
Chocolate Chip Cookies
50 min
Brownies
50 min
Ultimate Chocolate Cake
2 godz. 15 min
Lemon Drizzle Cake
1 godz. 30 min
Victoria Sponge
1h 10min