Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble Topping
- 70 g wholemeal flour
- 120 g plain flour
- 100 g light brown sugar
- 80 g unsalted butter, cold, diced, plus extra for greasing
- 1 tsp baking powder
- 50 g oat flakes
- 50 g flaked almonds
Pear Filling
- 1 orange, thin peelings of skin and juice (approx. 50 g)
- 30 g light brown sugar
- 600 g ripe pears cored, quartered
- 1 tsp ground cinnamon
- 150 g fresh blueberries
- Nutrition
- per 1 portion
- Calories
- 1955 kJ / 467 kcal
- Protein
- 7.1 g
- Carbohydrates
- 70.9 g
- Fat
- 17.3 g
In Collections
Alternative recipes
Pear Crumble with Coconut and Hazelnuts
50 min
Apple Flapjack Crumble with Cinnamon Ice Cream
9h
Seedy Marmalade Flapjacks
40min
Apple Crumble with Vanilla Cashew Ice Cream
1u.
Ginger Flapjacks
1h 30 min
Sticky Jamaican Ginger Cake
25h
Mince Pies
1u. 10min
Shortcrust pastry
5min
Rhubarb Crumble
55min
Diggers
1sa 5 dk
Anzac Biscuits
30min
Blueberry Bakewell Traybake
1h 30 min