Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g unsalted butter, cold, diced
- 220 g plain flour
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 45 g water, cold
Filling
- 1 lemon, thin peelings of half and juice for glaze (approx. 25 g)
- 80 g granulated sugar
- 600 g cooking apples (e.g. Bramley), peeled, cored, quartered
Apple Rose
- 4 red apples, cored, halved, thinly sliced (1 mm) (approx. 520 g)
- 15 g lemon juice (approx. half a lemon)
- 20 g granulated sugar
- 300 g water
Glaze
- 60 g apricot jam
- Nutrition
- per 1 slice
- Calories
- 1957 kJ / 468 kcal
- Protein
- 6 g
- Carbohydrates
- 58.6 g
- Fat
- 23.2 g
In Collections
Alternative recipes
Spelt and chicken salad
1 Std. 15 Min
Chocolate Pudding
6h 30min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5 Std.
Apple tart
1h
Coconut cake
1 Std. 20 Min
Date and pistachio truffles (bethith)
30 min
Lemon Meringue Pie
2 Std. 30 Min
Quiche Lorraine
45min
Mini Choux with Strawberries
2hod. 10min
Peach Melba
35min
Peach Pavlova
5 Std. 30 Min