Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 250 g salted butter, soft, plus extra for greasing
- 250 g sugar
- 250 g self-raising flour
- 4 medium eggs
- 1 pinch fine sea salt
Fruit Stew And Finalisation
- 4 peaches, halved, stone removed
- 4 plums, halved, stone removed
- 60 g sugar
- 20 g apple juice
- 200 g double cream
- Nutrition
- per 1 portion
- Calories
- 5990 kJ / 1336 kcal
- Protein
- 16 g
- Carbohydrates
- 158 g
- Fat
- 75 g
- Fibre
- 6 g
In Collections
Alternative recipes
Courgette and Dried Fruit Scones
30min
Pineapple and Coconut Cheesecake Bars
7 godz. 10 min
Apple Flapjack Crumble with Cinnamon Ice Cream
9hod.
Rhubarb Marzipan Slices
1h 10min
Upside-down Gingerbread with Pears
1h
Sticky Jamaican Ginger Cake
25h
Gooseberry Curd
1h
Applesauce Cake
1u. 15min
Gooseberry Curd Layer Cake with Elderflower Icing
3 Std.
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Rhubarb and Orange Blossom Jam
45min
Blueberry Bakewell Traybake
1h 30min