Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g fresh button mushrooms, sliced
- 300 g quinoa
- 60 g olive oil
- 30 g rice vinegar
- 80 g soy sauce
- 40 g sesame oil
- 2 tsp toasted sesame seeds
- 220 g onions, cut in wedges
- 130 g carrots, sliced (1-2 cm)
- 1 garlic clove
- 750 g water
- 1 tsp salt
- ½ - 1 red onion
- 150 g cucumber
- 12 cherry tomatoes
-
100
g asparagus
or frozen edamame beans - 160 g tinned sweetcorn
- 120 - 150 g fresh baby spinach, to taste
- Nutrition
- per 1 portion
- Calories
- 2662 kJ / 636 kcal
- Protein
- 19 g
- Carbohydrates
- 75 g
- Fat
- 32 g
- Saturated Fat
- 4.5 g
- Fibre
- 11 g
- Sodium
- 1542 mg
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Vegan Chickpea and Mushroom Stew
30 min
Vegan Paella with Smoked Tofu
25 Min
Red Lentil, Kale and Rosemary Pasta
30 min
Cashew Cheese Pasta with Broccoli
40 min
Quick Vegetable Sauté and Peanut Sauce
30 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 Min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Black-eyed Bean Stew with Vegetables
2h 10 min
Portuguese Leeks
45 Min
Gluten-free Tagliatelle with Veggie Ragout
1 Std.
Stuffed Portobello Mushrooms
45 Min