Compatible versions
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Mayonnaise
- 1 Tbsp dried oregano
- 1 Tbsp sweet paprika
- 1 Tbsp dried thyme
- ½ tsp ground cayenne pepper
- 1 ¼ tsp fine sea salt
- 1 tsp ground black pepper
- 250 g sunflower oil
- 1 - 2 garlic cloves, to taste
- 5 - 6 sprigs fresh parsley, to taste, thick stems removed, cut in pieces
- 10 g lemon juice
- 1 medium egg
Turkey Breast and Salad
- 1000 g turkey breasts, skinless
- 2 medium eggs
- 800 g water
- 600 g frozen mixed vegetables
- Nutrition
- per 1 portion
- Calories
- 2366.2 kJ / 565.5 kcal
- Protein
- 33 g
- Carbohydrates
- 12 g
- Fat
- 42.7 g
- Saturated Fat
- 7.2 g
- Fibre
- 3.8 g
- Sodium
- 510.2 mg
In Collections
Alternative recipes
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Garlic Turkey Stew
45 min
Lemon Garlic Salmon
2h 20 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Chickpea and Turkey Meatball Soup
45 min
Italian Ditalini Vegetable Soup (TM5)
40 min
Salmon and Leek Parcel with New Potatoes
1h
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1 Std. 15 Min
Jack-O-Lantern Stuffed Peppers
1h 30 min
Parsnip Soup with Caramelised Onions
55 Min
Pickled Gherkin Soup - Rassolnik
1ωρ. 20 λεπτ.