Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 80 g walnut halves
- 230 g unsalted butter, diced
- 230 g granulated sugar
- 4 large eggs
- 4 Tbsp instant coffee granules, mixed with 2 Tbsp boiling water
- 230 g gluten-free self-raising flour
Candied Walnuts
- 100 g granulated sugar
- 1050 g water
- 1 ½ Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
- 200 g walnut halves
- 15 g vinegar
Icing
- 200 g granulated sugar
- 1 Tbsp instant coffee granules, mixed with 1 Tbsp boiling water
- 25 g water
- Nutrition
- per 1 piece
- Calories
- 1590.2 kJ / 380.1 kcal
- Protein
- 5.3 g
- Carbohydrates
- 42.2 g
- Fat
- 22.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.5 g
- Sodium
- 27.6 mg
In Collections
Alternative recipes
Simple Granola
25 Min
Gluten-free Scones with Berry Chia Jam
1u.
Apple Buckle Cake (TM6)
2 Std.
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Gluten-free Mince Pies
1h 30min
Cranberry and Clementine Cookie
25 Min
Cheesy Triangle Scones
25 Min
Pesto Tear and Share Christmas Tree Bread
2h 20min
Cherry Bakewell Oat Bars
1u. 10min
Thirty second whole orange cake
1h 15min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min