Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g red cabbage, thickest part of core removed, cut in wedges that fit through feeder
- 150 g carrots, peeled
- 50 g spring onions, cut in pieces (3 cm)
- 10 g fresh coriander leaves
- 2 garlic cloves
- 175 g plain flour
- 25 g rice flour
- 1 tsp fine sea salt
- 1 tsp caster sugar (optional)
- 1 tsp ground black pepper
- 175 g water
- 100 g fresh beansprouts
- 200 g oil, for frying (e.g. sunflower oil, vegetable oil)
- 20 g sweet chilli sauce
- 80 g tomato sauce (e.g. tomato ketchup)
- Nutrition
- per 1 portion
- Calories
- 1467.1 kJ / 350.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 52.5 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 5.1 g
- Sodium
- 736.7 mg
In Collections
Alternative recipes
Chilli Oil
1 Std. 25 Min
Quick Gyros with Tzatziki
15 Min
Soba Noodle and Salmon Bowl (TM6)
30 Min
Paneer Tikka Pizza
2h
French Toast Waffles
30 Min
Gnocchi with Courgettes (TM6)
20 Min
Blue Mussels with Herbed Cream Sauce
30 Min
Light blue coloured eggs
No ratings
Baby-friendly Spiced Prawns and Rice
45min
Beignets
3 Std.
Asian Stir Fry with Noodles (Metric)
1h 5min
Tsoureki (Greek Easter bread)
2 Std. 20 Min