Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basil Pasta Dough
- 30 g fresh basil leaves
- 3 large eggs
- 330 g 00 flour
- 1 Tbsp olive oil
- 1 tsp fine sea salt
Ravioli Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 15 g bread
- 25 g unsalted butter, diced
- 120 g onions, quartered
- 100 g asparagus, woody ends discarded
- 30 g large raw prawns, peeled, deveined
- 1 egg yolk
- ¼ tsp ground black pepper
Assembly
- 00 flour, for dusting
Cooking
- water, for cooking pasta
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2320.4 kJ / 554.6 kcal
- Protein
- 23.4 g
- Carbohydrates
- 70.1 g
- Fat
- 19.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.6 g
- Sodium
- 1280.4 mg
Alternative recipes
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40 min
Monkfish and prawn soup
1h
Seafood Risotto with Chorizo
1 godz. 5 min
Sweetcorn & Chorizo Chowder
1h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 godz. 5 min
Spinach and Ricotta Ravioli
1h 30min
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM6)
No ratings
Onion soup
1 Std. 10 Min
Fish with Mixed Pepper Couscous
40 min
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
1h 50 min
Salmon tartare
25 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 Min